Food & Beverage
Key Responsibilities
- Deputises the Head chef.
- Design menus, prepare daily specials and develop recipes for the hotel.
- Preparation of food to health and safety standards.
- Manage kitchen inventory, minimize waste, and control food costs.
- Report daily operations to the Head chef.
- Receive and prepare orders from Head chef.
Qualifications / Skills
- Certificate/Diploma in Culinary arts
- At least 2 years experience in a busy kitchen
- Culinary skills
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in MS Office is an added advantage
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
Apply for Chef
Email your CV, academic credentials, and a current certificate of good conduct to westgateinnbungoma@gmail.com by 11 January 2026.